A delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It's sweet, tangy and like any good Mexican guacamole, spicy!
Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've been better if I'd cut mango into tiny pieces. I refuse to waste the onion-flavored lime juice - use it in another guac, in a Bloody Mary, in a salad dressing, or in an Indian mint/cilantro chutney! - 09 Mar 2010 (Review from Allrecipes US | Canada)
Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. The ONLY thing I did differently was that I wanted to use my own peppers, so I added some of my own, dried, to the onion and lime and let it rehydrate them. I didn't have any fresh peppers other than jalapeno, and I didn't want to use those. Other than that, I followed the recipe, and won't change anything when I make it, again! Thank you. - 06 Mar 2010 (Review from Allrecipes US | Canada)
This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to flavor with the cilantro. I'd make this again but cut down on the pepper seeds. My 13 year old child loved it. - 08 Mar 2010 (Review from Allrecipes US | Canada)