Mango guacamole

Mango guacamole

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About this recipe: A delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It's sweet, tangy and like any good Mexican guacamole, spicy!


Serves: 8 

  • 2 tablespoons minced white onion
  • 2 limes, juiced
  • 2 serrano chillis, or to taste
  • 2 limes, juiced
  • 1 pinch sea salt to taste
  • 4 ripe avocados, peeled and pitted
  • 10g freshly chopped coriander
  • 1 large mango - peeled, seeded, and chopped

Prep:20min  ›  Extra time:1hr soaking  ›  Ready in:1hr20min 

  1. Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
  2. Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, coriander and mango into the avocado mixture. Serve at room temperature.

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