Jamaican BBQ chicken

    (9)
    40 min

    An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.


    158 people made this

    Ingredients
    Serves: 3 

    • 1 spring onion, minced
    • 4 tablespoons orange juice
    • 1 tablespoon minced fresh ginger root
    • 1 tablespoon minced green chilli
    • 1 tablespoon lime juice
    • 1 tablespoon soy sauce
    • 1 clove garlic, minced
    • 1 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1 whole chicken, cut into pieces

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
    2. Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.

    Note:

    Allow chicken to marinate for 8 hours or overnight.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (10)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 13 collections