Jamaican BBQ chicken
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Ingredients
Serves: 3
- 1 spring onion, minced
- 4 tablespoons orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced green chilli
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 whole chicken, cut into pieces
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
- Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.
Note:
Allow chicken to marinate for 8 hours or overnight.
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Reviews & ratings
Average global rating:
(107)
Reviews in English (73)
OMG my husband and I totally loved this chicken!!! Lovely and spicy thanks for uploading this recipe!!! - 20 Aug 2011
A tangy marinade which tastes great, i used chicken fillets marinaded for about 24hr and simply popped the skewers under the grill for about 15 mins along with skewered peppers, onion, mushroom & pineapple, served them with pita bread, they were very good, thanks for the recipe, i'll be making these again ) - 16 Nov 2013
Made it healthier. I used chicken breast and cut the fat from 57.2g to virtually none. - 09 Jun 2010
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