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    About this recipe: This creamy cheesecake is easy to make and tastes delicious. Try drizzling it with melted chocolate, topping it with tinned fruit filling or fresh seasonal fruit.

    Makes: 1 23cm round cheesecake

    • 125g digestive biscuits, crushed into crumbs
    • 3 tablespoons caster sugar
    • 1/2 teaspoon ground cinnamon
    • 50g margarine, melted
    • 685g cream cheese
    • 300g caster sugar
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 475ml soured cream

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. In a medium bowl, combine digestive biscuit crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 23cm round springform tin.
    2. In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the soured cream.
    3. Pour batter into springform tin. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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