About this recipe:This creamy cheesecake is easy to make and tastes delicious. Try drizzling it with melted chocolate, topping it with tinned fruit filling or fresh seasonal fruit.
Makes: 1 23cm round cheesecake
125g digestive biscuits, crushed into crumbs
3 tablespoons caster sugar
1/2 teaspoon ground cinnamon
50g margarine, melted
685g cream cheese
300g caster sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
475ml soured cream
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Preheat oven to 180 C / Gas 4. In a medium bowl, combine digestive biscuit crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 23cm round springform tin.
In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the soured cream.
Pour batter into springform tin. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.