About this recipe:A salmon alternative to the traditional meatloaf. It's easy, quick and tastes delicious. It's a good way of getting some omega-3 oils into your diet. Serve thickly sliced, as you would with meatloaf.
1 (418g) tin salmon, drained and flaked
35g fresh breadcrumbs
1 carrot, grated
1 1/2 teaspoons English mustard
2 eggs, beaten
125ml milk, scalded
2 tablespoons melted butter
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
1 pinch ground black pepper
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Preheat the oven to 180 C / Gas 4. Grease one 20x10cm loaf tin.
In a medium bowl, mix together the salmon, breadcrumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf tin.
Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
This is absolutely delicious. Just finished making it and couldn't wait for it to cool down to sample a slice. I made it with tuna though, as I couldn't wait to try it and didn't have any salmon. - 06 Apr 2012