This is an extremely simple, yet delicious dish, made by stir-frying freshly cooked rice, onions, smoked salmon, peas and scrambled eggs. You can also use leftover cold rice for this recipe.
Easy peasy to do and the children loved it, even the one who doesn't like salmon - 14 May 2014
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for. - 28 Jul 2008 (Review from Allrecipes US | Canada)
This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough. - 13 Jan 2008 (Review from Allrecipes US | Canada)