Barbecued Herbed Salmon

    A delicious barbecued fish dish. Salmon fillets are marinated in olive oil, parsley, thyme, rosemary, garlic and lemon juice, before being barbecued to perfection.

    63 people made this

    Serves: 4 

    • 4 tablespoons olive oil
    • 1 tablespoon dried parsley
    • 2 tablespoons dried thyme
    • 1 tablespoon dried rosemary
    • 1 clove garlic, finely chopped
    • 4 (175g) fillets salmon
    • 1 lemon, juiced

    Prep:10min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:50min 

    1. Preheat barbecue for medium heat.
    2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary and garlic. Place the salmon in the dish, turning to coat. Squeeze lemon juice over each fillet. Cover and marinate in the refrigerator for 30 minutes.
    3. Lightly oil cooking grate. Transfer salmon to the barbecue and discard any remaining marinade. Cook salmon on preheated barbecue over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.

    Alternative cooking methods

    The salmon can also be cooked under the grill.

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