Talipia fillets are baked on top of layers of peppers and tomatoes, together with a seasoned chicken stock. Serve this delicious dish with lots of bread to soak up the juices.
Really loved the flavors of this. I found the temperature too low. After an hour, my fish was nowhere near ready. I will make it again but will have to tweak the cooking time/temperature. - 31 May 2011
Did it on Gas mark 6, 200C for 1 hour. Really nice and simple recipe. - 03 Mar 2018
I replaced one of the tablespoons of paprika with a tablespoon of Ras-El-Hanout .very tasty dish ! - 12 Jun 2014