Cheats Mushroom Ravioli

Cheats Mushroom Ravioli


37 people made this

About this recipe: This cheats recipe for ravioli uses store-bought wonton wrappers. Mascarpone, sauteed mushrooms, shallots, thyme, garlic and chives are used to fill these delicious ravioli.

Chef Jean Pierre

Serves: 4 

  • 1 tablespoon olive oil
  • 2 large shallots, finely chopped
  • 225g fresh mushrooms, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon chopped fresh chives
  • 1 (250g) tub mascarpone cheese
  • salt and pepper to taste
  • 32 (8.75cm) wonton wrappers
  • 1 egg, beaten
  • 2 tablespoons milk

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Heat the olive oil in a large frying pan over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.
  2. In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
  3. Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the centre of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with cling film.
  4. Bring a large saucepan of lightly salted water to the boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.


Wonton wrappers can be found in Chinese/Oriental speciality stores.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate