The wonderful combination of pork and beef is the base of this delicious meat loaf. A layer of Gruyere cheese and mushrooms are hidden in the middle of this meat loaf, making it even more delicious!
very nice and very quick to prepare. used fresh onions did not used the chilli or wine very tasty - 26 Mar 2016
Wonderful recipe, although I slightly changed it. I used fresh tomatoes (cooked for a while until most of water evaporated), fresh onion and garlic (fried off on olive oil). A glass of red wine gave an amazing flavor to the whole dish. I also didn't bother with chilli sauce as it already has a strong flavor. Big thanks for the idea! - 22 Feb 2014
Oh Yes! Pumpernickle in my meatloaf topped by Chili sauce and with Swiss hidden inside. This is "good stuff, Maynerd!" Maybe next time I'll even try it with a little hotter version of Chili sauce. I'll try some sautéed fresh mushrooms, too. - 30 Jan 2010 (Review from Allrecipes US | Canada)