Mustard Mash

Mustard Mash


32 people made this

About this recipe: Mashed potatoes are seasoned with butter, milk, salt, pepper and whole grain mustard. Serve this highly flavoured mash with roast beef or a tender steak.


Serves: 4 

  • 5 potatoes, scrubbed and halved
  • 30g butter
  • 4 tablespoons milk
  • salt and pepper to taste
  • 4 tablespoons whole grain mustard

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Place the potatoes into a large saucepan and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard and serve immediately.

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