About this recipe:Mashed potatoes are seasoned with butter, milk, salt, pepper and whole grain mustard. Serve this highly flavoured mash with roast beef or a tender steak.
5 potatoes, scrubbed and halved
4 tablespoons milk
salt and pepper to taste
4 tablespoons whole grain mustard
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Method Prep:15min › Cook:25min › Ready in:40min
Place the potatoes into a large saucepan and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk and season with salt and pepper.
Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard and serve immediately.