Sugar-Free No Bake Cheesecake

Sugar-Free No Bake Cheesecake


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About this recipe: This super recipe creates the most delicious sugar-free cheesecake. Serve for dessert alongside fresh berries, whipped cream or your favourite topping.

Penny Lipchen

Makes: 1 23cm square cheesecake

  • 150g sugar-free biscuits, crushed into crumbs
  • 115g unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 (11g) sachet unflavoured gelatine
  • 1 teaspoon grated lemon zest
  • 250ml boiling water
  • 225g light cream cheese
  • 2 teaspoons vanilla extract
  • 100ml double cream, whipped

Prep:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr15min 

  1. Preheat oven to 180 C / Gas 4. In a medium bowl, combine biscuit crumbs, butter and cinnamon. Mix well and press into the bottom of a 23cm square tin. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  2. Dissolve gelatine in boiling water. Let cool until thickened, but not set. Add lemon zest to the gelatine mixture. In a large bowl, beat cream cheese and vanilla until smooth. Blend in gelatine. Fold in whipped cream.
  3. Pour filling into base. Sprinkle top with digestive biscuit crumbs. Refrigerate overnight.

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Reviews (1)


This was revolting. There's a serious problem with the quantities in the recipe - particularly the gelatine. I've never had to throw away a whole batch of mixture before, but this could not be saved. - 04 Apr 2015

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