About this recipe: This dish is simple, delicious and cheap to make. Lamb kidneys are sauteed with butter, onions, garlic, curry powder, white wine and tomato puree.
High heat will toughen the kidneys, so resist the temptation to speed things up.
I made this with calf kidneys and cider; lovely. I might add more curry next time. - 31 Oct 2011 (Review from Allrecipes US | Canada)
I like offal very much and I found this recipe most pleasant. The whole idea appealed to me. Tomorrow I plan on having a ragout of lamb. To change my ideas a bit, I am going to use this recipe. I might try putting in some mushrooms too. - 17 Aug 2012 (Review from Allrecipes US | Canada)
I did this pretty much as is, but using only 6 kidneys and adding a 1/4 tsp salt. It did take longer than 10 minutes to reduce the wine. The sauce it made was fantastic. The cream, tomato paste, and curry powder was a great combination. But this was my first time eating kidneys, and I don't think I will be getting them again. They tasted & smelled, even after cooking, like the outside of an animal. I'm not sure if anything can be done about that. I have eaten half of them, because the sauce was so good, but I had to eat them slowly, and at first I wasn't sure I'd be able. - 09 Oct 2015 (Review from Allrecipes US | Canada)