Roasted Aubergine with Lemon

Roasted Aubergine with Lemon


136 people made this

About this recipe: Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Serve as a side dish.


Serves: 4 

  • 1 large aubergine
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6. Line a baking tray with baking parchment or lightly grease.
  2. Slice the aubergine in half lengthways, then cut each half into quarters lengthways. Cut each of those in half to make two shorter quarters. Place the aubergine onto the baking tray with the skin side down. Brush each piece with olive oil and season with salt and pepper.
  3. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

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- 30 Mar 2011

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