This dish is a texture and flavour explosion waiting to happen. The combination of orange juice, marmalade, Dijon mustard and desiccated coconut, helps create this delicious salmon dish.
delicious and so easy - 29 Mar 2012
Wonderful! The sauce is what really made it a hit! Originally, this recipe stated 1/4 cup orange marmalade - not sure when it changed to 4 Tbl., but it was perfect as initially written! I doubled the sauce to make sure everyone got plenty (which is 1/2 cup marmalade + 2 Tbl. mustard). I baked it at 350 for 15-20 minutes, then took it out, and turned up the oven to 450. I put it back in when preheated, and let the coconut toast until golden. Thanks for the recipe! - 01 Nov 2001 (Review from Allrecipes US | Canada)
This was very easy to throw together and I loved it. I did dredge my salmon in flour before dipping it in the egg and instead of serving the dipping sauce on the side I spooned it over the salmon and used leftovers on my rice. YUM. - 28 Mar 2011 (Review from Allrecipes US | Canada)