Gorgonzola, walnut and orange salad

Gorgonzola, walnut and orange salad


230 people made this

About this recipe: A delicious salad that is bursting with flavour. This dish is made with mixed greens, oranges, red onions, walnuts, citrus dressing and crumbled Gorgonzola cheese.


Serves: 6 

  • 90g walnut halves
  • 285g mixed salad greens with wild rocket
  • 2 large navel oranges, peeled and sectioned
  • 1/2 red onion, sliced
  • 4 tablespoons olive oil
  • 4 tablespoons vegetable oil
  • 150ml orange juice
  • 4 tablespoons caster sugar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons crumbled Gorgonzola cheese

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Place the walnuts in a frying pan over medium heat. Cook 5 minutes, stirring constantly, until lightly browned. Set aside to cool.
  2. In a large bowl, toss the toasted walnuts, salad greens, oranges and red onion.
  3. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano and pepper. Seal jar and shake to mix.
  4. Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese and drizzle with the dressing.

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