Spinach, fennel and orange salad

    15 min

    A vibrant and flavoursome salad. Spinach, oranges, sliced fennel, mint and flaked almonds are tossed in a dressing made with olive oil, orange juice, cumin and onion powder.

    14 people made this

    Serves: 4 

    • 285g baby spinach leaves
    • 2 oranges, peeled and sectioned
    • 1/2 large fennel bulb, thinly sliced
    • 1 teaspoon chopped fennel fronds
    • 4 tablespoons flaked almonds, toasted
    • 1 tablespoon chopped fresh mint
    • 3 tablespoons olive oil
    • 2 tablespoons orange juice
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon onion powder
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Place the spinach, oranges, sliced fennel, fennel fronds, almonds and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt and pepper in a small bowl. Pour the dressing over the salad and toss gently to dress. Serve immediately.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other salads we like better. Unusual, but not over the top great.  -  14 Feb 2011  (Review from Allrecipes US | Canada)


    Very refreshing!  -  02 Jun 2012  (Review from Allrecipes US | Canada)


    I was happy to find this recipe, having fresh spinach, fennel and oranges sitting on the counter waiting to be used. I substituted pine nuts for the almonds, other than that I followed the recipe. I love it as written. The cumin in the salad dressing is a nice touch.  -  24 Mar 2014  (Review from Allrecipes US | Canada)