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Barbecued Catch of the Day
Recipe by:
shaggy
The fresher the trout, the better the flavour.
Ready in 30 mins
Saved by 5 cook(s)
Ingredients
Serves: 1
- 1 trout, cleaned and head removed
- 1 clove garlic, sliced
- 1 lemon, sliced
- 1 sprig fresh basil
- 1 sprig fresh rosemary
- salt and freshly ground black pepper to taste
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Preparation method
Prep: 10 mins | Cook: 20 mins1.
Preheat barbecue for medium-high heat.
2.
Line the cavity of the fish with slices of garlic and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over the barbecue.
3.
Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by it's spine, and comb the meat from the bones using a fork. Serve with lemon wedges.
BBQ tips
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Provided by:Allrecipes
Last updated:
10 May 2013
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