About this recipe:Chopped apples are gently softened in butter, before being mixed with a pancake batter and then baked. Serve drizzled with golden or maple syrup.
2 tablespoons unsalted butter
1 apple, cored and chopped
125g plain flour
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 230 C / Gas 8. In a large cast iron frying pan, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
While apples are cooking, place eggs, flour and milk in a liquidiser or food processor and puree until smooth. Pour batter over apples in preheated frying pan and stir briefly to blend with apples. Return frying pan to oven and cook for 15 minutes. Reduce heat to 190 C / Gas 5 and bake for 10 more minutes, until golden brown.
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