A salsa made from papaya, tomatoes, red onions, red peppers and fresh basil is served on freshly sliced bread.
This Brushetta was colorful and so tasty. Just prior to serving I drained some of the excess mositure. It was a real hit. - 27 Mar 2004 (Review from Allrecipes US | Canada)
Wish I could give this recipe more than 5 stars! My family loved it! - 26 Mar 2004 (Review from Allrecipes US | Canada)
Definitely a different take on one of my favourites, bruschetta, but I found it to be a little too sweet. I love papayas, but the dressing ruined it for me. The sauce went all runny, and by the time it was served, I had soggy bread. Don't think I'll be making this one again. - 02 Oct 2007 (Review from Allrecipes US | Canada)