About this recipe: A perfectly baked choux pastry ring is filled with a mixture of pastry cream, whipped cream and vanilla extract. Although the traditional Paris Brest is made with a praline filling, this one is just as good!
I just made this. It took awhile because I'm an amateur but I really liked the way it came out, even though the recipe took long to get through. Not as beautiful as yours though! Thank you for sharing this recipe - 07 May 2010 (Review from Allrecipes US | Canada)
I love to make this dessert and have many times. I added chestnuts chopped fine (I candied them~ marrons glacies)it is a beautiful dessert. Will post pic when I get it off of my IPAD! - 17 Sep 2015 (Review from Allrecipes US | Canada)
- Rated on - 12 Jun 2007 (Review from Allrecipes US | Canada)