About this recipe:A delicious Parmesan and Italian seasoned breadcrumb mix is used to coat salmon steaks. They are pan-fried with white wine, teriyaki sauce, butter, garlic and red onion.
50g Parmesan cheese, grated
110g Italian seasoned breadcrumbs
1 teaspoon dried tarragon
1 teaspoon dried dill
250ml white wine
4 tablespoons teriyaki sauce
1 tablespoon melted butter
4 tablespoons chopped red onion
1 tablespoon finely chopped garlic
900g salmon steaks
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Method Prep:20min › Cook:20min › Ready in:40min
In a shallow, medium bowl mix Parmesan cheese, Italian seasoned breadcrumbs, tarragon and dill.
In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.