About this recipe: A choux-type pastry is made with beer, butter, flour, salt and eggs. The pastry is baked into small round puffs and filled with a salt beef brisket, onion, mustard, mayonnaise and horseradish mixture. These are ideal for parties.
These are fantastic!! Since there were no reviews I made them exactly as written. The puffs are light and airy and the filling is delicious. The dijon and hint of horseradish makes the cool filling refreshing. I will definitely make these again! Thanks for a great and easy recipe. - 08 Feb 2011 (Review from Allrecipes US | Canada)
how does one sustitute beer, great recipe except for beer, a no no in our diet as a muslim - 06 Mar 2012 (Review from Allrecipes US | Canada)
You have to try these! So easy and yet look like you have spent a lot of time preparing them. I agree, they need more mayo, I used 4T but I like mayo. I think the puffs would also work with ham, shrimp, egg salad, chicken salad or tuna nicely. I put about 1 heaping T in each puff. - 26 Mar 2017 (Review from Allrecipes US | Canada)