Carrot and fresh coriander soup

    (80)
    25 min

    This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.


    646 people made this

    Ingredients
    Serves: 6 

    • 1 tablespoon of olive oil
    • 4 large carrots, peeled and roughly chopped
    • 1/2 large onion, roughly chopped
    • 900ml (1 1/2 pints) vegetable stock
    • large bunch fresh coriander, roughly chopped

    Method
    Prep:5min  ›  Cook:15min  ›  Extra time:5min  ›  Ready in:25min 

    1. Heat the oil in a large saucepan over medium heat.
    2. Saute the carrots and onion for a few minutes until the onion has softened a little.
    3. Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
    4. Remove from heat and allow to cool slightly.
    5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.

    Video

    Carrot and fresh coriander soup
    Carrot and fresh coriander soup

    Recently viewed

    Reviews & ratings
    Average global rating:
    (80)

    Reviews in English (89)

    Write a review

    Click on stars to rate