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Carrot and fresh coriander soup

Recipe by: VCOLLO
AllRecipes
(43)
Saved by 724 cook(s)

Easy

Ready in 25 mins
Picture by: Allrecipes
This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

Ingredients

Serves: 6
  • 1 tablespoon of olive oil
  • 4 large carrots, peeled and roughly chopped
  • 1/2 large onion, roughly chopped
  • 900ml (1 1/2 pints) vegetable stock
  • large bunch fresh coriander, roughly chopped

Preparation method

Prep: 5 mins |Cook: 15 mins | Extra time: 5 mins
1. Heat the oil in a large saucepan over medium heat.
 
2. Saute the carrots and onion for a few minutes until the onion has softened a little.
 
3. Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
 
4. Remove from heat and allow to cool slightly.
 
5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.
 
Watch this recipe

 Nutrition

  • Calories 43 kcal
  • Fat 0.5 g
  • Carbs 8.7 g
  • Fibre 2.2 g

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