A perfect lasagne for Passover. Matzo crackers are used in the place of lasagne sheets, which are layered with marinara sauce and a mix of cottage cheese, mozzarella and eggs.
This was a very good Passover lasagna with some minor modifications I browned and seasoned a 1 lb. of turkey meat and added that to two jars of sauce. I also seasoned the cheese mixture with basil, oregano, salt, and pepper. It came out more beautiful than a traditional lasagna. I will definitely be making this for future. Thank you for providing a base recipe! - 20 Apr 2011 (Review from Allrecipes US | Canada)
Love this recipe. The result was a cheesy, vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of cottage cheese into which I mixed the leftover ricotta cheese (about 1/2 cup or 4 oz), I had on hand. I also used 7 Matzo sheets instead of 6 to make sure I covered all the layers. I wish I had taken a picture because it looked so good when it came out of the oven. Tasted even better after sitting for a bit. - 10 Apr 2010 (Review from Allrecipes US | Canada)
your directions are not very specific???? - 05 Apr 2010 (Review from Allrecipes US | Canada)