Matzo Lasagne

    Matzo Lasagne


    13 people made this

    About this recipe: A perfect lasagne for Passover. Matzo crackers are used in the place of lasagne sheets, which are layered with marinara sauce and a mix of cottage cheese, mozzarella and eggs.

    Makes: 1 lasagne

    • 6 matzo crackers
    • 4 eggs, lightly beaten
    • 685g cottage cheese
    • 225g mozzarella cheese, grated and divided
    • 800g marinara pasta sauce

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Soak matzo crackers in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese and 1/2 of the mozzarella cheese in a bowl. Pour 125ml of marinara sauce on the bottom of a 23x33cm or similar sized baking dish. Place 2 matzo crackers over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo crackers are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
    3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate