Matzo Lasagne

    Matzo Lasagne

    Recipe photo: Matzo Lasagne
    1

    Matzo Lasagne

    (16)
    50min


    13 people made this

    About this recipe: A perfect lasagne for Passover. Matzo crackers are used in the place of lasagne sheets, which are layered with marinara sauce and a mix of cottage cheese, mozzarella and eggs.

    Ingredients
    Makes: 1 lasagne

    • 6 matzo crackers
    • 4 eggs, lightly beaten
    • 685g cottage cheese
    • 225g mozzarella cheese, grated and divided
    • 800g marinara pasta sauce

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Soak matzo crackers in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese and 1/2 of the mozzarella cheese in a bowl. Pour 125ml of marinara sauce on the bottom of a 23x33cm or similar sized baking dish. Place 2 matzo crackers over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo crackers are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
    3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (14)

    by
    21

    This was a very good Passover lasagna with some minor modifications I browned and seasoned a 1 lb. of turkey meat and added that to two jars of sauce. I also seasoned the cheese mixture with basil, oregano, salt, and pepper. It came out more beautiful than a traditional lasagna. I will definitely be making this for future. Thank you for providing a base recipe!  -  20 Apr 2011  (Review from Allrecipes US | Canada)

    by
    18

    Love this recipe. The result was a cheesy, vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of cottage cheese into which I mixed the leftover ricotta cheese (about 1/2 cup or 4 oz), I had on hand. I also used 7 Matzo sheets instead of 6 to make sure I covered all the layers. I wish I had taken a picture because it looked so good when it came out of the oven. Tasted even better after sitting for a bit.  -  10 Apr 2010  (Review from Allrecipes US | Canada)

    by
    9

    your directions are not very specific????  -  05 Apr 2010  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate