Matzo Lasagne

    Matzo Lasagne

    4saves
    50min


    13 people made this

    About this recipe: A perfect lasagne for Passover. Matzo crackers are used in the place of lasagne sheets, which are layered with marinara sauce and a mix of cottage cheese, mozzarella and eggs.

    Ingredients
    Makes: 1 lasagne

    • 6 matzo crackers
    • 4 eggs, lightly beaten
    • 685g cottage cheese
    • 225g mozzarella cheese, grated and divided
    • 800g marinara pasta sauce

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Soak matzo crackers in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese and 1/2 of the mozzarella cheese in a bowl. Pour 125ml of marinara sauce on the bottom of a 23x33cm or similar sized baking dish. Place 2 matzo crackers over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo crackers are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
    3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

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