Pineapple peach sorbet

Pineapple peach sorbet


18 people made this

About this recipe: A wonderfully refreshing sorbet, made with orange juice, peaches and pineapple. Feel free to substitute in any other fruit you prefer. Perfect for a snack or dessert on a summer day.


Serves: 6 

  • For the Simple Syrup
  • 6 tablespoons caster sugar
  • 3 tablespoons water
  • 3 ripe peaches, peeled and diced
  • 1 1/2 tablespoons orange juice
  • 130g pineapple, diced

Prep:10min  ›  Cook:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr15min 

  1. Make the simple syrup by heating together the water and sugar until dissolved. Set aside to cool
  2. Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

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