About this recipe:A velvety smooth and creamy peanut soup, made with sauteed onions, cream, peanut butter and chicken stock. Sprinkle over ground peanuts before serving. Serve as a starter.
4 tablespoons butter
3 tablespoons finely chopped onion
1 clove garlic, finely chopped
1 tablespoon plain flour
250ml whipping cream
260g smooth peanut butter
75g peanuts, ground in a food processor
1 litre chicken stock
salt and pepper to taste
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Method Prep:5min › Cook:25min › Ready in:30min
In a heavy stock pot melt the butter. Add the onion, garlic, flour and peanut butter. Stir until very smooth. Beat in the stock and season well with salt and pepper. Simmer over low heat until thick, about 20 minutes. Stir in the cream and heat through. Serve warm with ground peanuts.