About this recipe: A velvety smooth and creamy peanut soup, made with sauteed onions, cream, peanut butter and chicken stock. Sprinkle over ground peanuts before serving. Serve as a starter.
My family loved this soup, but with some changes. I used the chunky Adams peanut butter and I pureed the soup. I then followed the original directions, but I found the soup surprisingly bland and tasteless. I then added a sprinkle of celery seed (although I think adding some minced celery to the onion would be better - upon realizing that the soup was bland, I read other peanut soup recipes that used celery, so I used what I had on hand). I also added a dash of nutmeg. I garnished with chopped cilantro and chopped peanuts which looked and tasted great. I served this to an eclectic group of people (some whom I thought wouldn't be adventurous enough for peanut soup and one person who had, coincidentally, made this exact recipe herself and hadn't liked it because it was too bland, but liked mine with the additions). Everyone raved about it and most went back for seconds. - 27 Oct 2007 (Review from Allrecipes US | Canada)
This was good. The only change I made was to use 1 1/2 cups chunky Peanutbutter, instead of adding in extra peanuts. My husband ate his served over rice. - 11 Feb 2008 (Review from Allrecipes US | Canada)
A fascinating and original recipe. Those that turn their nose up to anything a little off the mainstream path may not appreciate this recipe, but if you enjoy foods that are a little exotic and unusual, this is very worthwhile. It's a no-brainer to fix in terms of time and ingredients. but get a good brand of peanut butter since it's such a critical ingredient. I used the Smuckers Natural Peanut Butter (chunky) other reviewers recommended. The consistency and flavor of this recipe truly will please those with discriminating taste buds. - 07 Dec 2005 (Review from Allrecipes US | Canada)