About this recipe: Popular round Christmas in Germany, Denmark and Holland, these little spiced biscuits are full of flavour. You will need to allow the biscuit dough to dry out overnight before baking them.
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These are so quick and easy to make. Just make sure you make plenty of them. They will go so quickly - 29 Nov 2016
almost perfect, you just need the glaze on them to make this authentic. mix 2 parts powdered sugar and 1 part milk together. warm in microwave about 45 sec dipped slightly warm cookie and allow to harden on wire rack. - 29 Nov 2008 (Review from Allrecipes US | Canada)
none of these recipes mentions adding a slice of apple inside the air tight container. Once shriveled keep replacing it for six weeks. Apples help soften the cookies and ferment/blend the spices. They are delicious. Then powder sugar the tops - 04 Dec 2008 (Review from Allrecipes US | Canada)