Homemade Pierogi

    Homemade Pierogi


    60 people made this

    About this recipe: A delicious boiled dumpling filled with either sauerkraut filling or potato and cheddar filling. Serve with melted butter and soured cream for a delicious meal.

    Serves: 10 

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. In a large bowl, beat together eggs, soured cream and salt. Stir in flour and warm water. Add water until dough feels like velvet. Turn out onto a lightly floured board and knead until smooth. Roll out to a 3-5mm thickness. Cut out 8.75cm circles with either the top of a glass or a pastry cutter. Cover with greaseproof paper to prevent drying out if not filling immediately.
    2. Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over and seal by pressing the edges with a fork. Repeat until ingredients are used.
    3. Bring a large saucepan of water to the boil. Immerse pierogi. Cook until the dumplings float to the surface.

    Watch how!

    Watch our How to make pierogi video to see how to make traditional Polish pierogi.

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