About this recipe: This Czechoslovakian recipe for pierogi, uses bacon and sauerkraut as a filling. Serve them with butter and sauteed onions or soured cream. Feel free to experiment with the fillings.
Watch our How to make pierogi video to see how to make traditional Polish pierogi.
I hate pierogi. I don't know what compelled me to make this recipe. I figured I would try it, maybe it would be good for pierogi. Turns out it was good in general! I will now call these 'fun little pockets of happy goodness'.I did end up with extra dough. I don't mind though, I'm going to play with stuffing it with all kinds of food, including fruits and meats, try pan frying it after boiling it. This has huge potential. - 28 May 2009 (Review from Allrecipes US | Canada)
I used to eat the store-bought, but I can make a large batch of these, freeze them, and save $$$ - 26 Jun 2001 (Review from Allrecipes US | Canada)
I filled them with mashed potatoes and cheese. Delicious both ways! - 04 Apr 2002 (Review from Allrecipes US | Canada)