Tropical Cheesecake

    Tropical Cheesecake


    72 people made this

    About this recipe: A deliciously fruity cheesecake, made by filling a digestive biscuit base with cream cheese, sugar, pineapple and double cream. Serve with toasted flaked coconut, if desired. Serve as a dessert.

    Makes: 1 23cm round cheesecake

    • 225g cream cheese, softened
    • 100g caster sugar
    • 2 (425g) tins pineapple chunks, drained and pulsed in a food processor until coarsely chopped
    • 225ml double cream, whipped
    • 1 (23cm) prepared digestive biscuit base

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. In a large bowl, mix cream cheese and sugar together. Stir in 1/2 of the pineapple and whipped cream to cream cheese mixture. Mix until smooth.
    2. Pour mixture into base and top with remaining pineapple. Cover and chill for 2 hours.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate