Tropical Cheesecake

Tropical Cheesecake


65 people made this

About this recipe: A deliciously fruity cheesecake, made by filling a digestive biscuit base with cream cheese, sugar, pineapple and double cream. Serve with toasted flaked coconut, if desired. Serve as a dessert.


Makes: 1 23cm round cheesecake

  • 225g cream cheese, softened
  • 100g caster sugar
  • 2 (425g) tins pineapple chunks, drained and pulsed in a food processor until coarsely chopped
  • 225ml double cream, whipped
  • 1 (23cm) prepared digestive biscuit base

Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1/2 of the pineapple and whipped cream to cream cheese mixture. Mix until smooth.
  2. Pour mixture into base and top with remaining pineapple. Cover and chill for 2 hours.

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