Tropical Cheesecake

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    Tropical Cheesecake

    Tropical Cheesecake

    (58)
    2hr10min


    74 people made this

    About this recipe: A deliciously fruity cheesecake, made by filling a digestive biscuit base with cream cheese, sugar, pineapple and double cream. Serve with toasted flaked coconut, if desired. Serve as a dessert.

    Ingredients
    Makes: 1 23cm round cheesecake

    • 225g cream cheese, softened
    • 100g caster sugar
    • 2 (425g) tins pineapple chunks, drained and pulsed in a food processor until coarsely chopped
    • 225ml double cream, whipped
    • 1 (23cm) prepared digestive biscuit base

    Method
    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. In a large bowl, mix cream cheese and sugar together. Stir in 1/2 of the pineapple and whipped cream to cream cheese mixture. Mix until smooth.
    2. Pour mixture into base and top with remaining pineapple. Cover and chill for 2 hours.
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    Reviews & ratings
    Average global rating:
    (58)

    Reviews in English (58)

    by
    53

    I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY  -  18 Mar 2001  (Review from Allrecipes US | Canada)

    by
    33

    Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.  -  07 Jun 2001  (Review from Allrecipes US | Canada)

    by
    26

    This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!  -  02 Jul 2006  (Review from Allrecipes US | Canada)

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