Also known as pochero. This dish is packed full of flavours and textures. It's made with plantain, potatoes, chicken, chorizo, tomatoes, cabbage and chickpeas. Serve with freshly cooked rice.
Plantains can be purchased at Carribean, Indian or South Asian speciality stores.
This was a special meal growing up. My mom would usually add chunks of boneless pork ribs stewed up with the chicken until soft. Hmmm....delicious! - 09 Sep 2010 (Review from Allrecipes US | Canada)
Absolutely delicious!!! Not being a major meat eater I used less chicken; bad move! I totally should have used the 4lbs - and I should have doubled the amount of chorizo as well. - 06 May 2010 (Review from Allrecipes US | Canada)
Chicken was nice and tender. I expected the plantain to taste sweeter. It taste like potato. - 10 Feb 2014 (Review from Allrecipes US | Canada)