Three Meat and Veg Soup

    Three Meat and Veg Soup

    (5)
    5saves
    5hr40min


    5 people made this

    About this recipe: This soup contains no less than three different types of meat and more vegetables than you can count. It's a substantial soup, which needs to be slow cooked over 5 hours. The result is a delicious hearty soup.

    Ingredients
    Makes: 25 

    • 1 (900g to 1.35kg) whole chicken, skin removed, deboned and diced
    • 900g boneless pork loin, cubed
    • 1.35kg diced beef stewing steak
    • 4 tablespoons vegetable oil
    • 450g chopped onions
    • 1 green pepper, diced
    • 1 bunch celery, diced
    • 1 large swede, diced
    • 1.35kg carrots, diced
    • 900g cabbage, diced
    • 900g fresh green beans, chopped
    • 2.25kg potatoes, peeled and cubed
    • 450g frozen peas
    • 2 1/2 (340g) tins sweetcorn
    • 2 (400g) tins chopped tomatoes
    • salt to taste
    • ground black pepper to taste

    Method
    Prep:40min  ›  Cook:5hr  ›  Ready in:5hr40min 

    1. In a large stock pot over medium heat, cook chicken, pork and beef in oil, until brown. Drain well.
    2. Stir in onion, pepper, celery, swede, carrots, cabbage, green beans, potatoes, sweetcorn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    18

    This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy!  -  25 Jan 2008  (Review from Allrecipes US | Canada)

    by
    9

    Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I chopped up some pork chops and I didn't have the beef stew meat, so I used ground beef. I cut the receipe in half and followed the rest of the directions. It came out fantastic. This is a wonderful stew. Very satisify on a cold day. I served this stew with homemade bread right out of the oven. Ummmm!!!!!! ( I used the Crusty Bread Receipe from this site also. Very good bread.)  -  09 Dec 2009  (Review from Allrecipes US | Canada)

    by
    5

    the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.  -  17 May 2011  (Review from Allrecipes US | Canada)

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