Sour pickle soup

    Sour pickle soup


    19 people made this

    About this recipe: This Polish soup is made by cooking potatoes, mixed vegetables and dill pickles in a homemade beef stock. It's tangy, light and refreshing. Serve with a hunk of crusty bread.

    Serves: 6 

    • 450g beef neck bones
    • 165g mixed vegetables
    • 285g dill pickles, diced
    • 2 litres water
    • 350g potatoes, diced
    • 3 tablespoons plain flour
    • 250ml milk
    • salt to taste

    Prep:10min  ›  Cook:1hr15min  ›  Ready in:1hr25min 

    1. In a large saucepan, place neck bones, vegetables and pickles. Add water. Cook over medium heat for 45 minutes.
    2. Add potatoes; cook until soft, about 20 minutes.
    3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.


    Beef neck bones may be special ordered from your local butchers.
    The neck bones are to make a beef stock. You can use ready made beef stock, if you prefer.

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