Polish Sausage and Potatoes

    Polish Sausage and Potatoes

    22saves
    50min


    204 people made this

    About this recipe: A hearty dish, which combines onions, peppers, potatoes and smoked sausage. It's easy to make and tastes delicious. Serve any day of the week for a substantial meal.

    Ingredients
    Serves: 4 

    • 4 potatoes, peeled and cut into 2.5cm cubes
    • 1 onion, chopped
    • 2 green peppers, cut into 2.5cm pieces
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4 tablespoons vegetable oil
    • 450g kielbasa sausages, cut into 2.5cm pieces

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Heat oil in a large frying pan over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce heat to medium and stir in peppers, onion powder, garlic granules, salt and pepper. Cover and cook 5 minutes. Stir in kielbasa, cover and cook for 15 minutes or until onions are caramelised.

    Ingredients

    Kielbasa are smoked Polish sausages and are available at Polish delis. If unavailable, substitute in Mattessons smoked pork sausage.

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    Reviews (1)

    4

    Really tasty and quick to make. - 01 Sep 2011

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