About this recipe:A hearty dish, which combines onions, peppers, potatoes and smoked sausage. It's easy to make and tastes delicious. Serve any day of the week for a substantial meal.
4 potatoes, peeled and cut into 2.5cm cubes
1 onion, chopped
2 green peppers, cut into 2.5cm pieces
1/2 teaspoon onion powder
1/2 teaspoon garlic granules
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons vegetable oil
450g kielbasa sausages, cut into 2.5cm pieces
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Method Prep:15min › Cook:35min › Ready in:50min
Heat oil in a large frying pan over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce heat to medium and stir in peppers, onion powder, garlic granules, salt and pepper. Cover and cook 5 minutes. Stir in kielbasa, cover and cook for 15 minutes or until onions are caramelised.
Kielbasa are smoked Polish sausages and are available at Polish delis. If unavailable, substitute in Mattessons smoked pork sausage.