A hearty dish, which combines onions, peppers, potatoes and smoked sausage. It's easy to make and tastes delicious. Serve any day of the week for a substantial meal.
Kielbasa are smoked Polish sausages and are available at Polish delis. If unavailable, substitute in Mattessons smoked pork sausage.
Really tasty and quick to make. - 01 Sep 2011
Good plain food! Only change I made was in technique. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Returned sausage to main pan for last ten minutes of cooking. This way the potatoes and onion soaked up the flavor from the sausage oil. And I was able to limit oil use to a little over 2 tablespoons. Will prepare this again and again during the cold winter months. Very economical too! Thank you for sharing this recipe. - 10 Nov 2003 (Review from Allrecipes US | Canada)
This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. I used red potatoes and left the skins on which gave it a good flavor. Next time I'll definitely use fresh garlic as opposed to garlic powder. - 27 Oct 2002 (Review from Allrecipes US | Canada)