This Polish recipe combines sage-infused pork sausages with cabbage, green peppers, onions and wide egg noodles. It's simple, yet delicious. Serve with soured cream, if desired.
Kluski noodles are Polish wide egg noodles. If these are unavailable, substitute in wide egg noodles or tagliatelle.
It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day. - 01 Jan 2010 (Review from Allrecipes US | Canada)
My husband liked it, but I thought it was rather plain and mushy. - 03 Feb 2010 (Review from Allrecipes US | Canada)
I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe! - 05 Mar 2012 (Review from Allrecipes US | Canada)