Ciazteczka Z Makiem (Poppy Seed Cookies)

    Ciazteczka Z Makiem (Poppy Seed Cookies)


    3 people made this

    About this recipe: These polish cookies are buttery and very rich. They are made with flour, butter, eggs, egg yolks, hard-boiled egg yolks and sugar. They are sprinkled with poppy seeds before baking.

    Makes: 3 dozen

    • 2 eggs
    • 225g unsalted butter
    • 150g caster sugar
    • 1 teaspoon vanilla extract
    • 2 egg yolks
    • 250g plain flour
    • 1/2 teaspoon salt
    • 1 tablespoon poppy seeds
    • 1 egg white
    • 1 tablespoon water

    Prep:25min  ›  Cook:20min  ›  Extra time:30min chilling  ›  Ready in:1hr15min 

    1. Place eggs (and water to cover) in a medium saucepan. Bring water to the boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
    2. Beat the butter, sugar and vanilla extract until creamy. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
    3. Chill dough in refrigerator. Using small amounts of dough, roll out to 5mm thickness. Cut into 5cm round shapes and place on greased baking trays.
    4. Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
    5. Bake at 180 C / Gas 4 for 10-12 minutes until lightly browned.

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