My reviews (6)

Banana cream chocolate sponge cake

A delicious, yet simple chocolate cake, which is slathered in whipped cream and topped with sliced bananas. Scatter with toasted walnuts, if desired. Serve as an indulgent dessert.
Reviews (6)

27 Apr 2014
Reviewed by: Ambiebear
Thanks I will give the banana cream chocolate sponge cake recipe
31 May 2011
Reviewed by: Jasonclwyd
11 Mar 2012
Reviewed by: naples34102
There were several things that appealed to me about this cake, not the least of which was that it called for 3/4 cup of unsweetened cocoa which told me this would be good and chocolaty. I also liked the butter and shortening combo, knowing I’d get the best of both - the incomparable flavor of the butter and the added moistness from the shortening. I did notice there was no salt in the recipe, so I added half a teaspoon, but it was not enough to help the surprising lack of flavor I found with this cake, in spite of the generous amount of cocoa. The bottom line is that this was a mildly chocolate cake, rather light in color, and not nearly as moist as I would have liked. It’s an ok cake but not something I’d consider making again. Perhaps it’s buttermilk, oil and/or coffee that are the deciding factors that make a chocolate cake moist and boldly chocolate. I did not use the frozen whipped topping or the bananas, choosing instead to use my own chocolate buttercream frosting.
(Review from Allrecipes US | Canada)
30 Oct 2007
Reviewed by: bklynbigd
My family enjoyed this and we've had this on a number of occassions.
(Review from Allrecipes US | Canada)
30 Jan 2012
Reviewed by: mauigirl
This was a nice little chocolate cake. The bananas and some light whipping cream added a nice lightly sweet change from the usual sweet icing. Thanks for sharing Anna.
(Review from Allrecipes US | Canada)
24 Jun 2013
Reviewed by: Lili
Father's day cake 2013. So delicious and moist! Not too sweet! Used 1 cup butter and no shortening.
(Review from Allrecipes US | Canada)


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