About this recipe: Pork chops are stuffed with smoked cheese and bacon, before being barbecued to perfection. Serve with a side salad, jacket potatoes, mashed potatoes or rice. A delicious change from the traditional barbecue fayre.
The pork chops can also be cooked in a frying pan or under the grill.
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Great recipe - very tasty. I do prefer mine a little more cheesy though. Next time will add a little more or maybe top with a melted cheese sauce. - 03 Apr 2014
Made these for myself and my hubby and they were 'delicious'......the ingredients go so well together!I don't have a bbq,so baked them in the oven for 30 mins and they turned out great! - 03 Oct 2012
I modified this recipe to be made with pork tenderloin, instead of pork chops, and it was SO good. I butterflied and then pounded the tenderloin until it was a rectangle. Then, sprinkled salt, pepper, and a little sage on the inside in addition to the other fillings. Rolled it up and secured with kitchen twine. Rubbed the outside with olive oil, salt and pepper, and roasted at 400* for about 20 minutes. Delicious. - 29 Oct 2006 (Review from Allrecipes US | Canada)