About this recipe: Pork fillet is roasted, then served with a hot pepper jelly sauce and crumbled Gorgonzola. It's a delicious combination that will make your mouth water. Serve with rice, potatoes or pasta.
If your local supermarket doesn't stock this, you can find it online.
I've been walking around the house for 2 weeks now saying to my husband "I know I made the most wonderful pork tenderloin recipe recently but I can't find it!". I was sure it came from this site but I didn't save it in my recipe box, and when I searched on pork tenderloin it didn't come up. Happily, today I found a PAPER copy of this recipe and remembered that YES! I did make an incredible pork tenderloin recently and this is it!!!! Absolutely fantastic. I have now saved it to my recipe box, needless to say. I substituted goat cheese for the gorgonzola because I prefer it, and it turned out just fabulous. Thanks for the very memorable recipe. - 11 Feb 2008 (Review from Allrecipes US | Canada)
Instead of brandy I used twice as much chicken stock... even my sister who doesn't eat pork LOVED it! Next time I'm going to try feta instead of gorgonzola cheese for a little different flavor. - 22 Oct 2007 (Review from Allrecipes US | Canada)
Very good. It was spicier and sweeter than I was expecting. I cannot imagine how in the world anyone would call it oily or bland. It was neither, and I'm very sensitive to both of those things, oiliness in particular. In fact, the hot pepper jam was almost a little overpowering. However, everyone raved about it at the party I brought it to. Mine took about 20 minutes in the oven though. - 06 Dec 2009 (Review from Allrecipes US | Canada)