A Chinese inspired salad made with vegetable potstickers, egg noodles, water chestnuts, baby corn, carrots, straw mushrooms, which are all tossed together in a peanut sauce.
Vegetable potstickers and straw mushrooms are available at Chinese/Oriental speciality stores.
I made a 100 hundred changes to this recipe , it was delicious and the credit goes entirely to this recipe. Someday I hope to make it with the ingredients mentioned. I used spaghetti instead of egg noodles (we are not fond of egg noodles) , apple instead of water chestnuts, regular corn instead of the ones mentioned. I licked the bowl clean. I had used vegetarian gyozas. Thanks a ton for this recipe. - 23 Oct 2010 (Review from Allrecipes US | Canada)
awesome - 13 Aug 2009 (Review from Allrecipes US | Canada)
This was pretty good. I used fresh Chinese egg noodles and I could not find vegetable potstickers so I used chicken. I did think there was something lacking but I couldn't put my finger on it. There is a lot going on so I am not really sure what could be missing. Maybe a few drops of sesame oil to help coat the noodles? I'll definitely make this one again and just play around with it a little. - 23 Aug 2015 (Review from Allrecipes US | Canada)