About this recipe: Delicious burritos stuffed with prawns, rice, refried beans, tomatoes, salsa and smoky chipotle sauce. These burritos will always be welcomed. You can substitute the prawns for any other meat you prefer.
If your local supermarket doesn't stock them, you can fine chipotle peppers in adobo sauce online.
really lovely dish, could be prepared with chicken or veggies for vegetarians. the one bit i didn't like was having to dirty so many pans. next time, i would just throw the refried beans in with the cooked rice and mix those together instead of using a separate pan to heat up the beans. - 23 Mar 2005 (Review from Allrecipes US | Canada)
These were good. I think the best part was the Chipolte sauce. Long version-make the original recipe. Long short recipe-buy some spanish/mexcian rice, sautee the shrimp in garlic and make the Chipolte sauce. SHORT version-Make burritoes your way but make the Chipolte sauce. I would also add more cumin if you do cook the onions. - 11 Feb 2008 (Review from Allrecipes US | Canada)
Knowing I needed to save some calories for a Cinco De Mayo margarita, I set about to lower the fat/calorie count of these burritos. I used Sargento reduced fat 4 cheese Mexican shredded cheese, fat free refried beans, and fat free yogurt in the sauce. I used brown rice, using a little more liquid and extra tomatoes, and whole wheat tortillas to make them even healthier. Even with these modifications, they were great. I used uncooked frozen shrimp that I sauteed briefly with the garlic and, as we were putting them together, we decided the salsa was overkill, and skipped it. I would make these for a Mexican themed gathering, without a doubt! - 06 May 2007 (Review from Allrecipes US | Canada)