Crunchy Baked Prawns

    Crunchy Baked Prawns


    34 people made this

    About this recipe: A simple, yet delectable prawn dish. Prawns are topped white white and seasoned breadcrumbs, before being baked until crispy. Perfect for an appetiser. Serve with crusty bread rolls.

    Serves: 4 

    • 675g raw prawns, peeled and deveined
    • 475ml dry white wine
    • 225g butter, melted
    • 2 cloves garlic, finely chopped
    • 1 pinch ground cayenne pepper
    • 1/2 teaspoon paprika
    • 60g fresh parsley, chopped
    • 215g fresh breadcrumbs

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease an 28x18cm or similar sized baking dish.
    2. Place prawns evenly in the baking dish. Pour wine over the top.
    3. Mix together butter, garlic, cayenne pepper, paprika, parsley and breadcrumbs. Sprinkle breadcrumb mixture over the prawns. Refrigerate now if desired.
    4. Bake in preheated oven for 20 minutes or until prawns are firm and topping is golden brown. Serve immediately.

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