Cheesy mushroom chicken

    50 min

    A quick, easy and extremely tasty dish.

    32 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 (200g) punnet mushrooms, sliced
    • salt and freshly ground black pepper to taste
    • 200g (7 oz) grated Cheddar cheese

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven grill. Line a baking tray or dish with aluminium foil, and place chicken on top. Grill chicken breasts in preheated oven for 25 to 35 minutes or until they are cooked through and the juices run clear.
    2. Meanwhile, place mushrooms in a medium frying pan, season with salt and pepper to taste, cover frying pan and cook over high heat until their juices run. Once that happens, lower heat, remove cover and carry on cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle grated cheese on top.
    3. Grill for a further 8 to 10 minutes, until the cheese is golden and bubbly.

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    Reviews & ratings
    Average global rating:

    Reviews in English (25)


    A really tasty and easy to make dish - we all oved it, kids too.  -  20 May 2000  (Review from Allrecipes US | Canada)


    Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor. This was good but just basic.  -  22 Feb 2007  (Review from Allrecipes US | Canada)


    Wonderful Taste! Thank you for this easy and great way to have chicken cutlets from the BBQ!  -  06 Jun 2001  (Review from Allrecipes US | Canada)