About this recipe: A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
today will be the second time in a week for these mushrooms.Need I say anymore - 14 Apr 2012
i thought this was going to be very nice but it was just too sickly for me - 07 Jan 2011
Easy to make and absolutely delicious. - 08 Dec 2012