Barbecue Salmon Parcels

    Barbecue Salmon Parcels

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    About this recipe: The most simplest of barbecued salmon recipes. Salmon is spread with mixture of mayonnaise, teriyaki sauce and wasabi paste, then topped with sliced peppers and onion before being enveloped in a foil parcel.

    Serves: 4 

    • 125ml mayonnaise
    • 3 tablespoons teriyaki sauce
    • 1/4 teaspoon wasabi paste or to taste
    • 1 (675g) salmon fillet
    • salt and pepper to taste
    • 1 green pepper, sliced
    • 1 onion, finely chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a small bowl, blend mayonnaise, teriyaki sauce and wasabi paste. Place salmon on a large piece of foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a parcel.
    3. Place fish on the preheated barbecue. Cook for 10 to 15 minutes or until the fish is easily flaked with a fork.

    Wasabi paste

    Can be found in Chinese/Oriental speciality stores.

    Alternative cooking methods

    The salmon parcels can also be baked.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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