Barbecue Salmon Parcels

    (62)
    25 min

    The most simplest of barbecued salmon recipes. Salmon is spread with mixture of mayonnaise, teriyaki sauce and wasabi paste, then topped with sliced peppers and onion before being enveloped in a foil parcel.


    59 people made this

    Ingredients
    Serves: 4 

    • 125ml mayonnaise
    • 3 tablespoons teriyaki sauce
    • 1/4 teaspoon wasabi paste or to taste
    • 1 (675g) salmon fillet
    • salt and pepper to taste
    • 1 green pepper, sliced
    • 1 onion, finely chopped

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a small bowl, blend mayonnaise, teriyaki sauce and wasabi paste. Place salmon on a large piece of foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a parcel.
    3. Place fish on the preheated barbecue. Cook for 10 to 15 minutes or until the fish is easily flaked with a fork.

    Wasabi paste

    Can be found in Chinese/Oriental speciality stores.

    Alternative cooking methods

    The salmon parcels can also be baked.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews & ratings
    Average global rating:
    (62)

    Reviews in English (49)

    by
    38

    I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the recipe for this) You can prepare it ahead of time, putting it in the foil and tossing it all back in the fridge until your guests arrive. Cook it when people arrive and keep it in the foil 'til it's time to eat. People say its great and make me give them the recipe. The wasabi doesn't taste hot. I've varied the recipe to change it to try and make it hot but it doesn't get hot no matter how much you add. At times I mix pepper colors for presentation so it looks nice. I also sprinkle a little fresh parsley on it after its done for presentation. Its delicious!!!!!! Also, I'd like to disagree with the suggestions to open up the foil and broil it, it seems like a good idea but each time I've tried it in the end I just don't think it is as good that way.  -  16 Dec 2003  (Review from Allrecipes US | Canada)

    by
    30

    I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pepper and 1 onion, but it was immediately apparent that this is twice as much of what is actually needed. I would also add those two items into the foil after five or so minutes of cooking so that they don't get so mushy.  -  09 May 2005  (Review from Allrecipes US | Canada)

    by
    29

    I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. Noreen  -  21 Dec 2001  (Review from Allrecipes US | Canada)

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