These delicious morsels are made by filling wonton wrappers with seasoned minced beef, then fried until crispy. Serve with a side of salsa and guacamole if you like.
Can be found in Chinese/Oriental speciality stores.
this recipe works best when it is not egg roll wrappers that are used. Do it the old fashioned way, with spanish ingredients, like goya wrappers that come frozen and they will come out much better. seal the edges with a fork, .. it also tastes good with cheese tucked inside, or for vegetarians cheese, beans or broccoli.. - 06 Apr 2002 (Review from Allrecipes US | Canada)
good basic picadillo recipe. Use the goya yellow discs instead of egg rolls fold them in half, use fork to close them and fry! sooo good - 28 Jul 2002 (Review from Allrecipes US | Canada)
These are a big hit at our house. I usually roll these up eggroll fashion as I had problems with the wrappers tearing at first. Also makes them easy for the kids to eat. In addition to draining the ground beef well, be sure to have the oil hot enough when you start frying or they will soak up too much. [10/1/04] These are also really good using ground chicken instead of ground beef! - 29 Jul 2001 (Review from Allrecipes US | Canada)