Puerto Rican Meat Parcels

    Puerto Rican Meat Parcels


    70 people made this

    About this recipe: These delicious morsels are made by filling wonton wrappers with seasoned minced beef, then fried until crispy. Serve with a side of salsa and guacamole if you like.

    Serves: 8 

    • 3 tablespoons olive oil
    • 450g minced beef
    • 70g fresh coriander, chopped
    • 1 onion, chopped
    • 4 cloves garlic, finely chopped
    • 1 green pepper, chopped
    • 225g passata
    • 450g wonton wrappers
    • 2 litres vegetable oil for frying

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large, heavy frying pan, heat olive oil over medium heat. Add chopped garlic, onions and pepper; saute until soft.
    2. Add meat; cook and stir until browned. Drain off excess fat. Stir in passata and coriander. Simmer until coriander wilts. Remove from heat and cool until mixture can be handled.
    3. Wrap 2 to 3 tablespoons of meat in each wrapper to form a triangle. Repeat with remaining ingredients.
    4. Heat vegetable oil in a wok or deep fry pan to 168 degrees C. Fry parcels in hot oil until golden brown. When done, transfer to plates lined with kitchen towels to drain.

    Wonton wrappers

    Can be found in Chinese/Oriental speciality stores.

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