Puerto Rican Rice

    This is a basic recipe for Puerto Rican steamed rice. This dish goes well with carne guisada (meat in gravy), habichuelas guisada (stewed beans) and anything else you fancy.

    51 people made this

    Serves: 8 

    • 2 tablespoons vegetable oil
    • 750ml water
    • 1 teaspoon salt
    • 400g uncooked calrose or sushi rice, rinsed

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat oil in saucepan over medium-high heat. Stir in water and salt. Bring to the boil. Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes. Stir again and serve. Rice may be a little sticky and may stick to bottom of pan.

    Calrose rice

    Can be found in Chinese/Oriental speciality stores.

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