Puerto Rican Rice

Puerto Rican Rice


51 people made this

About this recipe: This is a basic recipe for Puerto Rican steamed rice. This dish goes well with carne guisada (meat in gravy), habichuelas guisada (stewed beans) and anything else you fancy.


Serves: 8 

  • 2 tablespoons vegetable oil
  • 750ml water
  • 1 teaspoon salt
  • 400g uncooked calrose or sushi rice, rinsed

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat oil in saucepan over medium-high heat. Stir in water and salt. Bring to the boil. Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes. Stir again and serve. Rice may be a little sticky and may stick to bottom of pan.

Calrose rice

Can be found in Chinese/Oriental speciality stores.

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