This is a basic recipe for Puerto Rican steamed rice. This dish goes well with carne guisada (meat in gravy), habichuelas guisada (stewed beans) and anything else you fancy.
51 people made this
2 tablespoons vegetable oil
1 teaspoon salt
400g uncooked calrose or sushi rice, rinsed
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Method Prep:10min › Cook:25min › Ready in:35min
Heat oil in saucepan over medium-high heat. Stir in water and salt. Bring to the boil. Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes. Stir again and serve. Rice may be a little sticky and may stick to bottom of pan.
Can be found in Chinese/Oriental speciality stores.