Rabbit is stewed together with sieved tomatoes, peppers, potatoes, spices, white wine and capers. An excellent way of using rabbit when in season. Serve with a side of salad and rice.
I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be disappointed. - 14 Aug 2006 (Review from Allrecipes US | Canada)
Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias! - 21 Aug 2008 (Review from Allrecipes US | Canada)
Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again. - 07 Apr 2008 (Review from Allrecipes US | Canada)